From "Azenha do Valente"
to this day...
Moagem Carlos Valente is an ancient mill, that was also known as "Azenha do Valente", and some of its first records of existance are dated of the year of 1810.
It is located in Vale de Ílhavo, Aveiro, in a rural village that erstwhile presented a wide production of cereals and a large number of mills, and one of which is ours, still working nowadays. Our mill has the experience and knowledge of four generations, that commited to the production and delivery of corn, wheat, oat and rye flours. As our village is remarkably known for the quality and taste of our bread ever since, the remaining mills will always be a part of its success, not only as suppliers, but also because the mills fulfill the bakers needs to produce a good primary product, that it was for a long time, the population feed basis.
The lack of hydraulic power as the market increased, brought the need to develop more efficient facilities, that could satisfy the actual need. At first put to work with combustion engines, and now with electric ones, our mill powers 6 pairs of mills stone that allow us to make a craft product with all the quality of the old days, but also with the technology and efficiency required nowadays.
The Moagem Carlos Valente is a small company where the personalized service and quality of our products are our flag, our success warranty and the reason our clients trust us.
Our mission is to make high quality products that fulfill our clients specific needs.
Our flours are obtained by stone mills, allowing a slow and unheated milling, and therefore keeping the nutritional content of the cereals and giving the flours great tradicional taste to achieve the flavor and texture of our ancestors bread.
Benefits of milled cereals in stone grinders? The cereals milling with stone mills allows a slow and unheated milling, and therefore keeping the nutritional content of the cereals and giving the flours great tradicional taste to achieve a craft product with recent technology. This is the most searched type of milling for who wants the flavor and texture of our ancestor's bread. The most common raw materials used to make flour are wheat, rye, oat and corn.
It is with delightful that we welcome you to visit our site, where we recommend you to get to know all our products.
MOAGEM CARLOS VALENTE
Vale de Ílhavo, Portugal
Tel: +351 234 322 361